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A rustic medley of fresh, hand cut seasonal vegetables, baked in a Garbanzo Bean Crust with a Silken Tofu Cream Sauce. Salad, Vegetable & Starch paired with Entree, Chef’s Selection of Dessert,

Fresh Baked Rolls with Butter, Ice Water, Iced Tea and Coffee   

Banquet Ticket - Roasted Vegetable Tart

SKU: Banquet - Vegetarian
  • No refunds after reservation cutoff date.  If you cannot use your ticket, please contact Cheri Croucher to see if she can re-assign it. 

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