A rustic medley of fresh, hand cut seasonal vegetables, baked in a Garbanzo Bean Crust with a Silken Tofu Cream Sauce. Salad, Vegetable & Starch paired with Entree, Chef’s Selection of Dessert,Fresh Baked Rolls with Butter, Ice Water, Iced Tea and Coffee
Banquet Ticket - Roasted Vegetable Tart
No refunds after reservation cutoff date. If you cannot use your ticket, please contact Cheri Croucher to see if she can re-assign it.